Organic dairy farm, award-winning artisan creamery, and farm-to-table restaurant in the historic rural Traders Point area, just 20 minutes from downtown Indianapolis. 

The Loft Restaurant, housed in one of the antique barns, offers a farm-to-table experience for a cozy and casual Lunch, an elegant candlelit Dinner, or a leisurely Sunday Brunch. Features dishes with organic ingredients, many raised and grown right on the farm. Dairy Bar serves ice cream and other frozen treats. Daily evening milking open to the public. See the farm on a self-guided farm walk. Open daily year-round.