Near Dale, families can visit a family-owned, pasture-based, certified organic farm right here in southern Indiana. The farm produces raw aged cheese, pastured poultry (eggs, broilers, turkeys), and meats like lamb, beef, and pork that come from 100% grassfed livestock.
Steckler Grassfed “Bright Meadow” Organic Cheddar Cheese is produced from 100% grassfed, raw, organic milk that is fresh from their own Dutch Belted dairy herd. Each batch of cheddar is made by hand right at the farm in a creamery. This artisan cheese is aged for at least 60 days to develop its delicious, nutty flavor and smooth texture.