In 2005 we wanted to share our products with others outside our family. By the spring of 2006, we started Engleking's Country Beef Shop to allow others to experience the high quality of Holstein beef and Berkshire pork. Since we have opened, we continue to pride ourselves on selling the best tasting and most tender meat available. Our animals are raised on grass pastures with full access to as much corn grown on our farm as they want. The pastures allow the animals comfort and natural grazing while the corn enhances flavor and tenderness. We are also proud to say that we raise all of the feed that our animals eat which ensures that they are not fed steroids, hormones, antibiotics, or bi-products from other industries. This allows our customers to continually enjoy our products without questioning the integrity or safety. In order to make sure our products remain of the highest quality and safe to our customers, our animals are processed at a state inspected facility. The beef are dry-aged in order to further develop flavor and tenderness. This process can take up to 2 weeks or more.

 

We also host a popular annual farm tour!