Organic dairy farm, award-winning artisan creamery, and farm-to-table restaurant in the historic rural Traders Point area, just 20 minutes from downtown Indianapolis. The happy herd of Brown Swiss cows provides milk for the creamery’s organic, 100% grassfed dairy products, including creamline whole milk, chocolate milk, European-style yogurt in plain and fruit flavors, Greek yogurt, ice cream, and artisan cheeses. The Loft Restaurant, housed in one of the antique barns, offers a farm-to-table experience for a cozy and casual Lunch, an elegant candlelit Dinner, or a leisurely Sunday Brunch. Features dishes with organic ingredients, many raised and grown right on the farm. Dairy Bar serves ice cream and other frozen treats. Restaurant, dairy bar, and farm store open daily year-round. Daily milking open to the public. Self-guided tours available.