True Destination Dining
Let’s face it, eating is a key part of travel! At Bonge’s Tavern in Perkinsville, the party is in the parking lot as customers tailgate prior to ordering chef-prepared favorites like chicken with shrimp and grits or fresh walleye. It’s a true farm-to-table experience at Joseph Decuis in Roanoke, the only restaurant in the U.S. raising Wagyu with traditional Japanese methods, resulting in the finest-tasting, healthiest beef. At The Neely House in Muncie, they’ve researched journals of the original owner of the house, replanted his orchard and gardens, and are serving chef-prepared meals. Get a true Hoosier meal at Nick’s Kitchen in Huntington, including a giant tenderloin and hand-dipped milkshake.
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