The only Indonesian restaurant in all of Indiana!

Fresh, made-to-order, and authentic Indonesian Cuisine with a twist on American fare.

Owned and operated by Maya Effendi and Rick Mays (married but in keeping with Indonesian culture Maya kept her maiden name), Mayasari Indonesian Grill features a selection of traditional Indonesian dishes as well as some American dishes with an Indonesian flair.

When starting Mayasari, the owners wanted to make a menu that was exotic and different than the other restaurants in the area. Mayasari Indonesian Grill has been open since 2012.

Featured in the Visit Greensburg podcast, Beyond the Tree Tower, episode 2, "The Front and Center Players."  

Try our tempeh, a traditional Indonesian food that we source locally, made fresh from Decatur County soybeans!  

We have won first place in several categories, many years in a row at the Main Street Greensburg Tenderloin Throwdown competition.  From our menu, try the grilled or breaded tenderloin sandwich, or our tenderloin curry dish.  

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