This Specialty Burger Joint butchers, cures and grinds all of its burger meat in-house, controlling every stage of the process to ensure the best quality. This process is timely and takes up to three full days. The end product is a super tender burger with extreme flavor. Literally the only thing they use to season our burgers is salt. Salt and time.

Bravas got its start in 2011 with a specialty hotdog cart on the streets in Fort Wayne. The goal from the beginning was to offer something new, but to do it with only hotdogs. The cart would travel downtown to One Summit Square for lunch and hit The Landing for the late night bar scene on the weekends. The feedback through social media was overwhelmingly positive and in 2012 the brother/sister duo of Bo and Becky Gonzalez worked on the food truck concept.