Since opening in 2014, chef Jonathan Brooks has been serving up modern breakfast and lunch combinations that are creating national buzz. The diner has gotten media attention and awards from publications like Conde Nast Traveler and was named “One of 10 Best New Restaurants in the United States” by Bon Appétit. Stop by the redesigned garage space in Fletcher Place to try the Original Dutch Baby Pancake or one of the diner’s many cocktail creations; it’ll make you redefine what “brunch” really means.