Enjoy homemade favorites in Spring Mill State Park

The 140-seat restaurant located within Spring Mill State Park offers a variety of homemade favorites, including cornbread made from the grist mill stone ground corn from Pioneer Village. 

Breakfast: 7:00am – 10:00 am
Lunch: 11:30 am – 2:00 pm
Dinner: 5:00 pm – 8:00 pm

Trip Advisor Review: The salad bar had 4 different lettuce/greens choices, along with toppings, cottage cheese and other salads and dressings. They had an orange poppyseed dressing that must have been a house dressing as I have never seen that before. It was really good. For the hot items, they had corn, mashed potatoes, green beans and cooked apples that were the best I have ever had in a restaurant. For meats, there was meatloaf, catfish, Salisbury steak and fried chicken that was awesome!! They say it is hand breaded and it was so light and tasty! They kept bringing out more fresh chicken! There was bread and butter at the end. There was a whole table of desserts, however, we weren’t wowed with anything. They had cobblers and chess pie and granny cake and pecan pie. You do have to pay per car to get into the park, but if you have a chance, you should go, eat at the Inn and then don’t forget to walk around the village and visit the old mill!

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