Home of the legendary handmade pork tenderloin, hand-dipped onion rings and homemade root beer. Edwards originally opened as a Dog'n Suds drive-in in 1957 and was owned and managed by Herb Edwards and his son, Tom, which was later passed down to Tom's son and daughter, Jeff and Terri. Edwards Drive-In has persevered and grown to become known not just locally, but nationwide for great food and service. There is a 165-seat dining room and curb service, which includes call-in orders. Stop by to experience the feel of a classic 50's diner.