The Mug is a non-traditional drive-in restaurant. It's about a half hour’s drive from downtown Indianapolis - and just miles from the local farms supplying the pasture-raised, drug-free, and delicious meats we offer to our customers. The Mug serves fast-casual burgers, hot dogs, specialty sandwiches like The Cuban and pork tenderloin, fresh cut fries, root beer, ice cream and more - all with ingredients sourced in Central Indiana. In December 2014, just two months after opening, The Mug won Indianapolis Monthly Magazine's "Best of Indy" Food & Drink for its Farm-To-Car Dining.