On the picturesque grounds of Traders Point Creamery, an organic dairy farm just outside Indianapolis, sits The Loft Restaurant, offering a true farm-to-table experience for Lunch, Sunday Brunch, or a candlelit Dinner. Dine under the timbers of the restored historic barn or on the balcony, with a view of the pastures and garden. Seasonal menus feature organic and sustainably-sourced ingredients, many grown and made right at the farm and creamery. Enjoy homemade soups, unique salads, wild-caught seafood, pasture-raised meats, and fresh vegetables dishes in the place where food is thoughtfully raised and prepared. The Roost, the private event room, offers beautiful views of the farm and a unique space for your next private or corporate party.