Experience fine dining with small town charm. Under the direction of Executive Chef Aaron Butts, our menu features seasonal dishes artfully prepared with food raised on our farm and other like-minded Indiana farms. Enjoy the Joseph Decuis dining experience, voted Indiana's #1 Restaurant by Open Table diners. Our menu showcases our "Farm to Fork" philosophy and features seasonal foods from our Farm and like-minded Indiana farms. We are renowned for the delicious Wagyu beef we raise, which was cited by Bloomberg Pursuits Magazine as "the finest Wagyu outside of Japan."

Go to Website