3 Floyds Brewing Co.

About 3 Floyds Brewing Co.

From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born. Enjoy them with appetizers or a meal in the Brewpub. Tours are offered on Saturdays.