Arguably, Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin. Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to a single restaurant in Huntington. Not only was it the historic…
Read MoreWhere else but in Indiana can visitors hole up for the night in a silo, a tipi, a castle, a yurt or a former jail cell? Hotel snobs need not apply. These are 6 of Indiana's most unique sleeps. Patoka Lake Winery silo suite Patoka Lake Winery Silo Suites in Birdseye proposes a pair of two-story…
Read MoreAnother record setting year of voting and the results are in for Visit Indiana's Best of Indiana awards. More than 24,000 Hoosiers selected Indiana's Best Tenderloins. The top-10 vote getters hail from seven Indiana counties! Indiana does not have an official state food, but if there was one, it…
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