Indiana Insider Blog

The first Indiana drive-in, Triple XXX, opened in West Lafayette in 1929. As one could imagine, pork tenderloins, root beer, and burgers were and still are menu staples for Indiana drive-in restaurants. Even though a lot has changed since then, there are... Read more

Indiana’s most famous contribution to American cuisine is arguably the breaded pork tenderloin. While Indiana dining rooms are allowed to be open at 50% capacity, the COVID-19 pandemic has given many of us a chance to put our cooking skills... Read more

As an agricultural state, Indiana is lush with the bounty of farm-fresh ingredients, making the culinary scene across the state simply incredible! Home to delicious menus and incredible atmospheres, these 20 eateries are truly destination dining experiences. This list is... Read more

Travel is permitted, but it is still best to practice social distancing as we continue to fight COVID-19. Not all Indiana businesses are currently open, so call ahead before leaving home. For more information about Back on Track Indiana, click here.... Read more

Pete’s Bar and Grill is one of many local new restaurants to pop up recently in east-central Indiana. Opening in April of 2018, the Albany, Indiana restaurant is a successor of sorts to Pete’s Duck Inn – a long time... Read more

If you’re looking for a fun way to celebrate New Year’s Eve and have an enjoyable weekend getaway, Festival Country Indiana is the place to be. Located just south of Indy, Festival Country is the site of three great parties to... Read more

Indiana’s most famous sandwich mirrors its people: hearty and unassuming. Thus, it’s no surprise the pork tenderloin sandwich is an Indiana staple, cropping up at restaurants and county fairs all over the state. The sandwich is pounded thin and fried... Read more

Mayberry is alive and well in Cammack, Indiana! Nestled at the western edge of Delaware County, lies the quaint village of Cammack. Like many other hidden treasures found in small and rural communities in Indiana, Cammack has one of east-central... Read more

THIS IS A GUEST BLOG WRITTEN BY WENDY BLAKE, EXECUTIVE DIRECTOR OF MAIN STREET GREENSBURG. If you’re from Indiana you’ve read your breaded tenderloin sized share of articles about this amazing sandwich.  I’m guessing each one makes your mouth water... Read more