A couple of years ago, I had planned to take my visiting brother & sister-in-law to The Restaurant at Walhill Farm in Batesville but they ate so much lunch that they decided to forego dinner. It’s taken me a while Read more
I’m a bit ashamed to admit I have never spent an extended amount of time in Vincennes. We spent a good part of a day there and could have spent even more time, so we will have to plan a Read more
When you’re in southeast Indiana and ask people what to do, I guarantee someone will say, “You need to visit Stream Cliff Farm.” People visit Stream Cliff for all kinds of reasons: to dine, taste wine, buy plants, enjoy the Read more
I hadn’t visited Batesville for a while and wanted to see the new renovations at The Sherman so I picked up a couple of friends and headed up SR 129 to check things out. A theme of sorts began to Read more
Spring can mean Seafood or Vegetarian meal options so Indiana Foodways Alliance has made a list of meatless delicious Indiana seafood spots within the landlocked Hoosier State. Check out IFA’s entire Here Fishy Fishy Food Trail. Coody Brown’s in LaGrange Read more
There’s something so gratifying about filling your stomach with a home cooked dinner. Mix that with an all-you-can-eat experience at one of the best buffets in the state it’s an experience you won’t soon forget. One meal at the Back 40 Read more
I would call myself a foodie. I have been to many restaurants all over Northeast Indiana and I honestly think about food at least half of most days. So when selecting which place I wanted to feature for the blog – the first Read more
There are 19 stops on the Indiana Foodways Alliance’s Hoosier Pie Trail that placed 4th “Best Food Trail” by USA Today’s 10Best Choice. Yep! You heard that right! It beat out the Kentucky Bourbon Trail. Bourbon and Pie ….I like Read more
Recently, a friend suggested that we get together with a couple of friends for lunch. I was prepared for a long negotiation to decide where to go, but, when Ertel Cellars in Batesville was mentioned, everyone agreed. Ertel Cellars is Read more
Guest blog contributed by Lori Rice of FakeFoodFree.com Whether you call it farm-to-table, farm-to-fork, or garden-to-glass, the practice of sourcing ingredients as close to home as possible continues to grow. When you find yourself in Southern Indiana craving food and Read more
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