Indiana Insider Blog

Indiana’s most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana’s breaded... Read more

Arguably, Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin. Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to a single restaurant in... Read more

Here in the Hoosier state, we like our breaded tenderloin bigger than the bun. Which restaurant deep fries your favorite? We are looking to name Indiana’s very best and we need your help! Vote for the Best of Indiana! If... Read more

Indiana’s most famous sandwich mirrors its people: hearty and unassuming. Thus, it’s no surprise the pork tenderloin sandwich is an Indiana staple, cropping up at restaurants and county fairs all over the state. The sandwich is pounded thin and fried... Read more

THIS IS A GUEST BLOG WRITTEN BY WENDY BLAKE, EXECUTIVE DIRECTOR OF MAIN STREET GREENSBURG. If you’re from Indiana you’ve read your breaded tenderloin sized share of articles about this amazing sandwich.  I’m guessing each one makes your mouth water... Read more

Ladies and gentlemen, start your fryers! Okay, I may be off by a couple of months, but I’m excited for a break in the weather, for two reasons. One, the Indianapolis 500 is coming up in May — 86 days... Read more