Indiana Insider Blog

For many Indianapolis residents, summer means fresh produce at the height of flavor, available directly to consumers through Indy farmers’ markets. Although you won’t find corn or tomatoes at stands during the winter months, the Broad Ripple Winter Farmers Market... Read more

For over 40 years, Joe Huber’s Family Farm and Restaurant has been creating a special place where visitors can enjoy the simpler things in life – the beautiful outdoors, fruits and vegetables ripe for the picking, scratch-made meals, and seasonal... Read more

A recent drive through Eastern Indiana brought us to Farm Society, a farm-to-fork restaurant in Anderson specializing in unique brunch options. Opened by Tami Blevins in the fall of 2018, Farm Society offers patrons unique brunch options in a comfortable... Read more

As an agricultural state, Indiana is lush with the bounty of farm-fresh ingredients, making the culinary scene across the state simply incredible! Home to delicious menus and incredible atmospheres, these 20 eateries are truly destination dining experiences. This list was... Read more

When I first heard about the tiny town of Story in Brown County, I was intrigued. The whole town had been converted into an inn and it had become a popular wedding venue with a restaurant, hotel, tavern, garden, historic barn... Read more

It’s no secret that Indiana’s farmers grow food that feeds the world. The best part about having access to those fresh ingredients is the delightful cuisine that results from it. A growing number of Fort Wayne restaurants have taken farm... Read more

A couple of years ago, I had planned to take my visiting brother & sister-in-law to The Restaurant at Walhill Farm in Batesville but they ate so much lunch that they decided to forego dinner. It’s taken me a while... Read more

Savor the South Shore is underway! You can experience three-course meals at discounted prices for 14 delicious days in northwest Indiana. More than two-dozen restaurants are participating and are offering special breakfast, lunch or dinner menus. The 3rd Annual Savor... Read more

Guest blog contributed by Lori Rice of FakeFoodFree.com Whether you call it farm-to-table, farm-to-fork, or garden-to-glass, the practice of sourcing ingredients as close to home as possible continues to grow. When you find yourself in Southern Indiana craving food and... Read more