Indiana Insider Blog

Arguably, Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin. Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to a single restaurant in... Read more

THIS IS A GUEST BLOG WRITTEN BY WENDY BLAKE, EXECUTIVE DIRECTOR OF MAIN STREET GREENSBURG. If you’re from Indiana you’ve read your breaded tenderloin sized share of articles about this amazing sandwich.  I’m guessing each one makes your mouth water... Read more

The Nickel Plate Bar and Grill, located just north of Indianapolis in the suburb of Fishers, is a pretty typical bar & grill type of restaurant. They serve standard pub food like burgers, chicken wings, fries, along with a Reuben,... Read more