Indiana Insider Blog

Next time you go to the movies or toss a bag in the microwave, take a moment and think about where everyone’s favorite salty snack comes from. Indiana is one of the biggest popcorn-producing states in the country! These 9... Read more

For the last few years, I’ve really wanted to visit the “SoIN” area of Clark and Floyd Counties, along Indiana’s bank of the Ohio River. I was so excited when the opportunity arose for my family to visit during Spring... Read more

If you are a fan of pickles and have ever wondered how they get from the field to the jar, you must experience this pickle factory tour in Saint Joe, Indiana. Sechler’s Pickle Factory is located in the northeast corner... Read more

If you ever wished that you could go to Mayberry, you’ll have a chance to do so May 17-19 when the Mayberry in the Midwest festival takes place in Hendricks County. For one weekend each spring the town of Danville... Read more

These three attractions in Lafayette-West Lafayette are a must visit for the perfect weekend getaway, featuring nature, history and delicious frozen treats. The Farm at Prophetstown The Farm at Prophetstown sits on a hill just inside Prophetstown State Park. Get... Read more

Travelers will be able to get discounts and/or free admission at more than 300 attractions and properties during Visit Indiana Week! The week features discounts every day from May 5 – 11! State Parks Sunday, Get Moving Monday, Tasty Tuesday,... Read more

Ice cream, cakes and pies, oh my! Make dessert the main course on Sweet Saturday, May 11, part of Visit Indiana Week! Just like dessert comes at the end of a meal, Visit Indiana Week 2019 will come to a... Read more

Tasty Tuesday will see discounts at restaurants and eateries around the state on May 7, as part of Visit Indiana Week. From burgers, tenderloins and steak to ice cream, pie and fro-yo, Tasty Tuesday will be a culinary celebration of the... Read more

This delicious dining room in Northwest Indiana is an incredible foodie secret in the Hoosier State. Only open one night a week, you’ll have trouble getting a reservation, but it is definitely worth the effort! Several years ago I discovered... Read more