Indiana Insider Blog

The animals are a tradition, the Midway is a blast and the music will be spectacular, but the 23 new food items at the 2021 Indiana State Fair are sure to steal the show! From Fruity Pebbles Funnel Cake to... Read more

Put Micks It Up Diner on your breaded tenderloin radar! The small-town diner is located in tiny Harmony, Indiana, and features one of the best breaded tenderloins in the state. Explore western Indiana’s backroads and byways. Then head to this... Read more

Celery Bog and Jasper-Pulaski Fish & Wildlife Area offer an amazing array of wildlife viewing. Take a short two-day trip and enjoy bogs, birds, and beauty. Celery Bog Celery Bog in West Lafayette is near the Purdue Campus. The bog... Read more

The first Indiana drive-in, Triple XXX, opened in West Lafayette in 1929. As one could imagine, pork tenderloins, root beer, and burgers were and still are menu staples for Indiana drive-in restaurants. Even though a lot has changed since then, there are... Read more

As an agricultural state, Indiana is lush with the bounty of farm-fresh ingredients, making the culinary scene across the state simply incredible! Home to delicious menus and incredible atmospheres, these 20 eateries are truly destination dining experiences. This list was... Read more

A backroads adventure into Greene County has to include a stop at a local hotspot in Solsberry. The Yoho General Store is a step back in time. It’s a unique blend of meeting place, restaurant, ice cream shop and convenience... Read more

It’s the 10th anniversary of Tenderloin Tuesdays and to celebrate this beloved, mouthwatering summer tradition in Hamilton County, we’re rolling out all the stops. More than 20 participating restaurants are offering one of two Tenderloin Tuesday™ discounts: a tenderloin meal... Read more

Tasty Tuesday will see discounts at restaurants and eateries around the state on May 7, as part of Visit Indiana Week. From burgers, tenderloins and steak to ice cream, pie and fro-yo, Tasty Tuesday will be a culinary celebration of the... Read more

Arguably, Indiana’s most famous contribution to American cuisine is the breaded pork tenderloin. Now found in restaurants (and fairs) of all kinds across the Hoosier state, legend has it that the tenderloin’s origins trace back to a single restaurant in... Read more