Embrace the Mmm... at Savor the South Shore

Savor the South Shore is underway! You can experience three-course meals at discounted prices for 14 delicious days in northwest Indiana. More than two-dozen restaurants are participating and are offering special breakfast, lunch or dinner menus.

The 3rd Annual Savor the South Shore Restaurant Weeks began Feb. 20 and will continue through March 5.

Patrons can enjoy everything from Asian fusion and gourmet burgers to authentic Mexican and farm-to-table selections. No coupons or discount codes are necessary; you only have to ask for the Savor menu.

Savor menus can be viewed online, or follow on Facebook for updates.

Participating restaurants include:
54 Main Bistro, Hobart
95ate5 Brew Pub, St. John
Asparagus Restaurant, Merrillville
Bartlett’s Gourmet Grill and Tavern, Beverly Shores
Byway Brewing Company, Hammond
Cabela’s Black Oak Grill, Hammond
Crown Brewing/Carriage Court Pizza, Crown Point
Chick-fil-A, Merrillville
Ciao Bella, Schererville
Dark Star of the Dunes, Michigan City
DOC’s Smokehouse and Craft Bar, Dyer
Don Quijote, Valparaiso
El Taco Real, Hammond
Fahrenheit Two-Twelve, Crown Point
Farmhouse Restaurant, Fair Oaks
Freddy’s Steakhouse, Hammond
Gamba Ristorante, Merrillville
Giovanni’s Restaurant, Munster
J’s Breakfast Club, Gary
Patrick’s Grille, Michigan City
Jack Binion’s Steakhouse, Hammond
Majestic Chop House, Gary
Pikk’s Tavern, Valparaiso
Sage Restaurant, Valparaiso
Stadium Sports Bar, East Chicago
Tapas Café, Merrillville
Teibel’s Restaurant, Schererville
Timbrook Kitchens, Munster
Veterans’ Café and Grill, Merrillville