Now that I have to be rolled everywhere I go (thanks to eating my way through the State Fair) I have yet another great foodie event to attend – Dig IN!Returning for the sixth year, this festival is all about great Indiana chefs in one place offering dishes that include local meats and off-the-vine produce that is (and this is the best part) grown and harvested right here in Indiana. The festival will feature more than 80 dishes and drinks prepared by top chefs, food artisans, brewers and vintners from all around the state. Some food highlights will include:
Goose the Market and The Smoking Goose – Smoked Beef Sammy
Joseph Decuis – Wagyu Manga Meatball Bahn Mi
Soulshine Market – Sweet Potato Shawarma
The Loft Restaurant at Traders Point Creamery – Composition of Tomatoes, Farmers Cheese and Indigenous Sunflowers
And let’s not forget the craft breweries and wineries among which will be:
$35 for General Admission ($45 after Aug. 23)
$60 for Early Admission at 11 a.m.
$120 for the Ultimate VIP Experience, including:
• Parking in nearby underground garage
• Climate-controlled luxury restrooms
• Air-cooled tent
• Rare and reserve beers and wines available exclusive for VIPs
• Bistro table seating
This really is a must do event in Indy and you won’t want to miss it. For more information on Dig IN, be sure to visit their website and be sure to Visit Indy to make the most of your time in town.