The Indiana Insider Blog

Brugge Brasserie

I’m fortunate enough to live right by Broad Ripple – one of Indy’s six cultural districts. Many things set Broad Ripple apart and one of those are the many dining choices that are locally-owned and completely delicious.

The other week a friend suggested we meet for lunch at Brugge Brasserie. Great suggestion since it had been a few years.Brugge 1What did I remember and what did I love?? The fries!Brugge 2What make them so delicious? Not only are they tasty all by themselves, but you get your choice of 12 different sauces to go with them! What?!? Crazy, I tell you, but brilliant. I went with the fresh herb pesto and fresh mayonnaise. My mouth is watering just thinking about it.

I also got a sandwich – sausage, roasted red peppers, glazed onion, nicoise tapenade and aioli. If you look close enough at the picture above you can see it is hidden under the mountain of fries. I had to eat it with my fork and knife it was so full of yumminess.

I think I may just need to eat out once a week to get through all the great local places within 15 minutes of my house! For now, I’ll dream about the fries at Brugge!

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Written by : Living in Indianapolis since 2001, Carrie is no stranger to traveling throughout the state. She has worked at Conner Prairie and at the Indiana Office of Tourism. Now working for the Indiana Tourism Association and having a young daughter, Carrie has even more opportunities to take advantage of Indiana's many attractions. Carrie receives compensation from the Indiana Office of Tourism Development for blogging. For more information, see our FTC Disclosure page.