Check out these 8 mouth-watering features from our Super 46 Sandwich List. Then, get out and try them and let us know what you think. They are sure to get your taste buds cheering for more!
Broad Ripple Brewpub’s Veggie Mushroom Burger (Indianapolis) – One of three veggie options on the list, this house-made veggie burger combines button and Portobello mushrooms, shredded broccoli, carrots and organic rolled oats for a delicious fan fare that even meat lovers can sink their teeth into.
Hobnob Corner Restaurant’s Pot Roast Sandwich (Nashville) – This sandwich starts with homemade French bread covered with slow roasted pot roast topped with Emmental cheese and sautéed onions and topped off with a special horseradish sour cream sauce. You’ll need to ask for it; you won’t find it on the menu.
Ghyslain Richmond Bistro’s Pan Bagnat Nicois Sandwich (Richmond) – This veggie-seafood affaire on a French baguette is a tasty, light fare. Served up with a side of homemade grilled sweet potato salad you’re sure to love. Oh, and, dessert is a must here. Ghyslain is most known for its tantalizing chocolate works of art. Quite a meal to remember.
Harry & Izzy’s Prime Rib Sandwich (Indianapolis) – This sandwich’s meltingly tender prime rib is sliced thin and piled high (very high) on top of rich white cheddar on a ciabatta roll, with homemade horseradish sauce…and, of course, a cup of au jus for dipping.
Judge’s Tip of the Rib Bar-B-Q’s Pulled Pork Sandwich (Indianapolis) – This traditional southern-style pulled pork (no sauce) stands well alone. Or, you can dress it up with Judge’s homemade sauce (mild, medium and hot) and all the great southern sides – baked beans, corn casserole, collard greens, cole slaw and more – they offer.
The Bosphorus’ Falafel Sandwich (Indianapolis) – As veggie option #2 on the list, this Turkish café’s off-menu item is made up of diced fried falafel (chickpeas and herbs), lettuce, tomato and a nice tahini sauce wrapped in Turkish Naan (pita-style bread).