If you have a refined palate or have been just looking for an excuse to check out French Lick and West Baden Springs, consider one of French Lick & West Baden Springs Hotels’ upcoming Wine Dinners.
The first Wine Dinner features Alexander Valley Vineyards wines and will take place at West Baden Springs Hotel (which some call the 8th Wonder of the World) on Saturday, March 6th at the esteemed Sinclair’s Restaurant – named for Lee W. Sinclair, who purchased the hotel in 1888 and is responsible for the current structure.
Reservations are required and the seven course dinner will run you $125 per person, but what a meal it will be! If you feel like making a weekend out of it, you can book a special West Baden Hotel package for just $450 per couple. It includes a room at the fabulous hotel and dinner for two.
You can start salivating over the menu now:
Potato-Leek Rissoto Croquette 2008 Alexander Valley Vineyards Chardonnay
Serrano Ham-Frisee Salad with 100 year-old Balsamic 2007Alexander Valley Vineyards Merlot
Crispy Frog Legs – Served with Wild Mushroom-Pea Cream Sauce and Pickled Ramps 2005 Alexander Valley Vineyards Schoolhouse “Aluvia” Rhone Blend
Porcini dusted Sea Bass served with Sweet Eggplant Flan and Tomato-Basil Coulis 2007 Alexander Valley Vineyards Cabernet
Date-encrusted Venison Loin – Served with Braised Brussel Sprout and Brandy-infused jus 2005 Alexander Valley Vineyards Cyrus
Cheese Tasting 2007Alexander Valley Vineyards Cabernet Franc
Chocolate Tart with Almond Butter and Bourbon Ice Cream 2007 Alexander Valley Vineyards Sin Zin
Your next opportunity will be at 6:30 on Thursday, April 21 at the French Lick Hotel. This meal will pair Clos Pegase Wine with six fantastic courses and will feature lively discussion about food, art, wine and culture with Clos Pegase’s owner, Jan Shrem.